The Oysterman
Hours & Location
30 Railroad Ave,
Duxbury, MA 02332
(781) 934-2900
info@theoystermanduxbury.com
Open 7 days a week for lunch and dinner
Monday - Saturday 11:30am - 10pm
Sunday 11am- 10pm
Menus
Raw Bar
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Oysters on the Half Shell
a rotating selection of the freshest local oysters
Half Dozen $18
Dozen $34
-
Shrimp Cocktail
house cocktail sauce, lemon
5 shrimp $22
-
Littleneck Clams
cocktail sauce, lemon
Half Dozen $14
Dozen $26
-
Dressed Oyster
4 freshly shucked oysters, dressed in an asian vinaigrette with pickled fresno chili, tabiko
$16
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*Raw items are not available for Take-Home
Appetizers
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New England Clam Chowder
fresh clams, bacon, potato
$11
-
Classic Caesar Salad
chopped romaine, parmesan, house made croutons, classic caesar dressing
$12
add salmon $12
add chicken $7
add grilled shrimp $8
add scallops $10
-
Mixed Greens Salad
roasted chickpea, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
$12
add salmon $12
add chicken $7
add grilled shrimp $8
add scallops $10
-
Beet Salad
red and golden beets, arugula, burrata, pepitas, citrus vinaigrette
$14
Salmon $12
Grilled Chicken $7
Grilled Shrimp $8
Scallops $10
-
Tuna Tartare
sesame ginger, cucumber, carrots, spring onion, crispy wonton
$16
-
Fish Tacos
soft corn and flour tacos, fried cod, avocado, pico de gallo, chipotle aioli
$15
-
Buttermilk Fried Oysters
lightly breaded oysters, pickled red onion, chipotle aioli
$16
-
Oysterman Egg Rolls
seared steak, american and cheddar cheese, peppers, onions, maple dijon dipping sauce
$15
-
French Fries
$6
-
Mac and Cheese
shells, cheddar and parmesan cheese, bread crumbs
$12
add bacon $3
chicken $7
grilled shrimp $8
-
Buffalo Cauliflower
blue cheese crumbles, house made blue cheese dipping sauce
$13
-
Fried Brussel Sprouts
balsamic glaze, crispy prosciutto, shaved parmesan, lemon caper basil aioli
$13
Entrées
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Seasonal Risotto
house made risotto with seasonal vegetables
$19
add bacon and scallops $12
add salmon $12
add chicken $7
add grilled shrimp $8
-
Oyster Po’ Boy
fried oysters, lettuce, house brined pickles and tomatoes, spicy aioli, house slaw, fries
$23
-
Pan Seared Swordfish
polenta, peperonata, herb butter
$33
-
Fish and Chips
beer battered cod, fries, house slaw, tartar sauce
$23
-
Oysterman Cheeseburger
2 smashed patties, melted american cheese, house brined pickles, onions, lettuce, house sauce, fries
$18.50
-
Fried Chicken Sandwich
buttermilk battered chicken breast, mayonnaise, house brined pickles, fries
$18.50
-
Filet Mignon
garlic smashed potatoes. roasted broccolini, red wine demi
$40
-
Sesame Crusted Salmon
coconut basmati rice, asian style green beans, wakame seaweed salad, pickled ginger, sriracha aioli
$31
-
Scallops with Squash Ravioli
pan seared scallops, squash ravioli, sage brown butter
$31
-
Bolognese
rigatoni, braised pork and beef ragu, whipped herbed ricotta, pecorino romano
$25
Craft Cans
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Fiddlehead Second Fiddle Double IPA
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Founders All Day IPA
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Founders Porter
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Untold (rotating)
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Guinness Stout
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Vitamin Sea (Rotating)
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PBR
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Athletic Brewing Company - Run Wild
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Stowe Cider - High and Dry
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42nd Parallel (rotating)
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Stellwagen (rotating)
House Cocktails
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The Prescott
vodka, cointreau, basil, lime, fresh squeezed grapefruit juice
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Not My Rum Runner
pineapple rum, coconut aperol, orange, lime
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Seasonal Sangria
white wine, pear vodka, pear nectar, seasonal spices
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Gettaway Car
fig infused brandy, candy apple whiskey, cointreau, bitters
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Snug Harbor
reposado, ginger liqueur, muddled cilantro/orange house made sour
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Blackberry Basil Gimlet
vodka, muddled blackberries, elderflower, basil, lime
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The Mad Hatter
tea infused gin, marachino, lime, grapefruit, rosemary
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Millbrook Mule
apple cinnamon whiskey, pimms, lemon, chai, ginger beer
Draft
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Fiddlehead IPA
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Vitamin Sea (Rotating)
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Stellwagen (Rotating)
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Allagash White
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Kentucky Bourbon Barrel
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Carlsberg Lager
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Weihenstephaner
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Untold Brewing Pale 143
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Maine Lunch IPA
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Guiness
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Downeast Cider
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42nd Parallel (Rotating)
White Wines
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Chardonnay
Martin Ray, Sonoma, CA
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Sauvignon Blanc
Peter Yealands, Marlborough, New Zealand
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Rose
Peyrassol, Provence, France
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White Burgundy
Vérizet, Viré-Clessé, France
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Albarino
Senda Verde, Rias Baixes, Spain
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Pinot Grigio
Angelini, Italy
Bubbles
-
Prosecco
Valdo Veneto, Italy
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Brut Rosé
Vueve du Vernay, France
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Champagne
Perrier-Jouet Grand Brut (NV), Champagne, France
Red Wines
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Pinot Noir
A to Z, Oregon
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Cabernet
Kate Arnold, Columbia Valley, Washington
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Cabernet Sauvignon
Educated Guess, North Coast, California
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Cotes Du Rhone
Domaine La Manarine, Rhone, France
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Barbera D'Alba
Quattro Mani, Piedmont, Italy
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Red Blend
Hahn GSM, Monterey, California
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Sangiovese
Umberto Cesari, Emilia-Romagna, Italy
Served every Sunday from 11am-2pm
Raw Bar
-
*Oysters on the Half Shell
half dozen $18
dozen $34
-
Shrimp Cocktail
5 shrimp $22
-
Littleneck Clams
half dozen $14
douzon $26
-
Dressed Oysters
$16
Appetizers
-
New England Clam Chowder
$11
-
Mixed Greens Salad
roasted chickpea, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
$12
-
Caesar Salad
chopped romaine, parmesan, house made croutons, classic caesar dressing
$12
-
Beet Salad
red and gold beets, arugula, burrata, pepitas, citrus vinaigrette
$14
-
Fish Tacos
soft corn and flour tacos, fried cod, avocado, pico de gallo, chipotle aioli
$15
-
Buffalo Cauliflower
blue cheese crumbles, house made blue cheese dipping sauce
$13
-
Oysterman Egg Rolls
seared steak, american and cheddar cheese, peppers, onions, maple dijon dipping sauce
$15
Brunch Selections
-
Frittata
chorizo, cheddar, yukon gold hash browns
$15
-
Eggs Benedict
poached egg, old bay hollandaise, toasted brioche, crab, asparagus
$21
-
Chicken and Waffles
buttermilk fried chicken, belgian waffle, sausage gravy, honey
$17
-
Avocado Toast
toasted marble rye, smoked salmon, grated egg, capers, smashed avocado
$15
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Stuffed French Toast
cinnamon toast, blackberry ricotta, bacon, maple syrup
$13
-
Oyster Po Boy
fried duxbury oysters, lettuce, house brined tomatoes and pickles, spicy aioli, brioche roll, house slaw, fries
$23
-
Fish and Chips
beer battered cod, fries, house slaw, tartar sauce
$23
-
Sesame Crusted Salmon
coconut basmati rice, asian green beans, wakame seaweed salad, pickled ginger, sriracha aioli
$31
-
Bolognese
rigatoni, braised pork and beef ragu, whipped herbed ricotta, pecorino romano
$25
-
Fried Chicken Sandwich
buttermilk crusted chicken breast, mayonnaise, house brined pickles, hand cut fries
$18.50
add egg $2
-
Crab Cake Sandwich
lump crab, bacon aioli, lettuce, tomato, brioche bun, house slaw, fries
$26
-
Oysterman Cheeseburger
2 smashed patties, melted american cheese, house brined pickles, chopped onions, lettuce, house sauce, hand cut fries
$18.50
add egg $2
Brunch Cocktails
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The Bloody Board
create your own personal bloody bar - shrimp cocktail, sriracha candied bacon, cheese assortment, prosciutto stuffed peppers
$28
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Bloody Mary
pink peppercorn vodka, house mix
Bloody Mary $14
Bloody Pitcher $40
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Maple Old Fashioned
maple bacon bourbon, spiced simple, creole bitters
$14
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Coconut Spritz
coconut aperol, prosecco, soda
$14
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Bellini
seasonal
$14
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Free Bird
vanilla vodka, coffee liqueur, amaretto, milk
$14