The Oysterman
Hours & Location
30 Railroad Ave,
Duxbury, MA 02332
(781) 934-2900
info@theoystermanduxbury.com
Open 7 days a week for lunch and dinner
11:30 am - 10:00 pm
Menus
Raw Bar
-
Oysters on the Half Shell
a rotating selection of the freshest local oysters
Half Dozen $18
Dozen $34
-
Shrimp Cocktail
house cocktail sauce, lemon
5 shrimp $22
-
Littleneck Clams
cocktail sauce, lemon
Half Dozen $14
Dozen $26
-
Dressed Oyster
4 freshly shucked oysters, dressed in an asian vinaigrette with pickled fresno chili, tabiko
$16
-
*Raw items are not available for Take-Home
Appetizers
-
New England Clam Chowder
fresh clams, bacon, potato
$11
-
Classic Caesar Salad
chopped romaine, parmesan, house made croutons, classic caesar dressing
$12
add salmon $12
add chicken $7
add grilled shrimp $8
add scallops $10
-
Mixed Greens Salad
roasted chickpea, butternut squash, granny smith apples, goat cheese, roasted shallot vinaigrette
$12
add salmon $12
add chicken $7
add grilled shrimp $8
add scallops $10
-
Beet Salad
red and golden beets, arugula, burrata, pepitas, citrus vinaigrette
$14
Salmon $12
Grilled Chicken $7
Grilled Shrimp $8
Scallops $10
-
Tuna Tartare
sesame ginger, cucumber, carrots, spring onion, crispy wonton
$16
-
Fish Tacos
soft corn and flour tacos, fried cod, avocado, pico de gallo, chipotle aioli
$15
-
Buttermilk Fried Oysters
lightly breaded oysters, pickled red onion, chipotle aioli
$16
-
Oysterman Egg Rolls
seared steak, american and cheddar cheese, peppers, onions, maple dijon dipping sauce
$15
-
French Fries
$6
-
Mac and Cheese
shells, cheddar and parmesan cheese, bread crumbs
$12
add bacon $3
chicken $7
grilled shrimp $8
-
Buffalo Cauliflower
blue cheese crumbles, house made blue cheese dipping sauce
$13
-
Fried Brussel Sprouts
balsamic glaze, crispy prosciutto, shaved parmesan, lemon caper basil aioli
$13
Entrées
-
Seasonal Risotto
house made risotto with seasonal vegetables
$19
add bacon and scallops $12
add salmon $12
add chicken $7
add grilled shrimp $8
-
Oyster Po’ Boy
fried oysters, lettuce, house brined pickles and tomatoes, spicy aioli, house slaw, fries
$23
-
Pan Seared Swordfish
polenta, peperonata, herb butter
$33
-
Fish and Chips
beer battered cod, fries, house slaw, tartar sauce
$23
-
Oysterman Cheeseburger
2 smashed patties, melted american cheese, house brined pickles, onions, lettuce, house sauce, fries
$18.50
-
Fried Chicken Sandwich
buttermilk battered chicken breast, mayonnaise, house brined pickles, fries
$18.50
-
Filet Mignon
garlic smashed potatoes. roasted broccolini, red wine demi
$40
-
Sesame Crusted Salmon
coconut basmati rice, asian style green beans, wakame seaweed salad, pickled ginger, sriracha aioli
$31
-
Scallops with Squash Ravioli
pan seared scallops, squash ravioli, sage brown butter
$31
-
Bolognese
rigatoni, braised pork and beef ragu, whipped herbed ricotta, pecorino romano
$25
Craft Cans
-
Fiddlehead Second Fiddle Double IPA
-
Founders All Day IPA
-
Founders Porter
-
Untold (rotating)
-
Guinness Stout
-
Vitamin Sea (Rotating)
-
PBR
-
Athletic Brewing Company - Run Wild
-
Stowe Cider - High and Dry
-
Stellwagen (rotating)
House Cocktails
-
The Prescott
vodka, cointreau, basil, lime, fresh squeezed grapefruit juice
-
Millbrook Mai Tai
white and dark rum, pomegranate liqueur, orgeat syrup, lime juice, pineapple juice, fresh squeezed orange juice
-
Seasonal Sangria
white wine, pear vodka, pear nectar, chai spice
-
Gin + Bare It
gunpowder Irish gin, hibiscus, pomegranate, lemon, fever tree tonic
-
Snug Harbor
reposado, ginger liqueur, muddled cilantro/orange house made sour
-
Blackberry Basil Gimlet
vodka, muddled blackberries, elderflower, basil, lime
-
The Bellini
house made ginger vodka, prosecco, local cider, chili matcha, lemon, turmeric
-
Pumpkin Sazerac
pumpkin whiskey, absinthe, chai simple, peychaud bitters
Draft
-
Fiddlehead IPA
-
Vitamin Sea (Rotating)
-
Stellwagen (Rotating)
-
Allagash White
-
Kentucky Bourbon Barrel
-
Carlsberg Lager
-
Weihenstephaner
-
Untold Brewing Pale 143
-
Maine Lunch IPA
-
Downeast Cider
White Wines
-
Chardonnay
Goldschmidt "Singing Tree", Napa Valley
-
Sauvignon Blanc
Peter Yealands, Marlborough, New Zealand
-
Rose
Peyrassol, Provence, France
-
Albarino
Senda Verde, Rias Baixes, Spain
-
Pinot Grigio
Angelini, Italy
Bubbles
-
Prosecco
Archer Roose, Italy
-
Brut Rosé
Vueve du Vernay, France
-
Champagne
Perrier-Jouet Grand Brut (NV), Champagne, France
Red Wines
-
Pinot Noir
Saget "La Petite Perriere", Loire, France
-
Pinot Noir
A to Z, Oregon
-
Cotes Du Rhone
Domaine La Manarine, Rhone, France
-
Cabernet Sauvignon
Educated Guess, North Coast, California
-
Barbera D'Alba
Quattro Mani, Piedmont, Italy
-
Red Blend
Smith & Hook, Central Coast, California